In preparation for life on board James Burke and cooking without an oven, I tried my hand at home at making bread on the stovetop. I found an easy beginners recipe for a simple white loaf and the result was actually pretty good! The outside was crisp and crusty, the inside was soft and it toasted up well. I was happy with this as my first ever attempt at making bread. I'll now experiment with different flours and ingredients to incorporate seeds and grains and will buy a nice heavy based pan for the galley. Watch this space.........
Link and recipe credit: https://www.bwsailing.com/galley-guide-stove-top-bread-baking/
Comments
Post a Comment